General Manager
A. POSITION IDENTIFICATION Job Title: General Manager – Chez Louis Department: Food and Beverage Company: JDC II Limited Job Description: This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and driving business growth through strategic planning and customer e
Head Chef
A. POSITION IDENTIFICATION Job Title: Head Chef Department: Hospitality Job Purpose: Under the general direction of the Executive Chef or his/her delegate, and within the restaurant policies and procedures, provides functional assistance and direction to the kitchen operation including the Stewarding operation with an emphasis on maintaining hygienic standards and […]