General Manager
A. POSITION IDENTIFICATION Job Title: General Manager – Chez Louis Department: Food and Beverage Company: JDC II Limited Job Description: This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and driving business growth through strategic planning and customer e
Sous Chef
A. POSITION IDENTIFICATION Job Title: Sous Chef Department: Hospitality Job Purpose: Under the general direction of the Head Chef or his/her delegate, and within the restaurant policies and procedures, assists in the direction of all aspects of the Food Production and Stewarding operations. Prepares and serves a range of menu […]